So several of you have fish knives (see my last blog) and some of you even have grapefruit spooney-fork things, and someone has a butter fork (doesn’t it slip through the prongs?) and there are rumours of a pickled onion spoon (although it’s been mislaid apparently) and about 50,000 of you use soup spoons on a daily (hourly?) basis.
I’m amazed. How do your butlers and kitchen maids find the time to polish them all?